Mon, 6 April 2015
Culinary Institute of America Graduate, Ed Doyle, has over 30 years in the hospitality industry. During his tenure at Boston's Aura, it was named one of the best new restaurants in the US. His passion for restaurant operations led to form the RealFood Consulting, where he makes the restaurant dreams of his restaurant clients into reality. Doyle has been featured in Food and Wine, Restaurant Business, and food arts magazine. Many of my past guest, the people we're looking to for advice, like Andy Husbands and Garret Hawker, have gone to RealFood for consultation; Doyle is the mentors mentor. Listen to this episode and find out why.
Direct download: 128_Ed_Doyle_learn_from_those_in_your_network_and_ask_how_you_can_help.mp3
Category:general -- posted at: 10:24am EDT