Tue, 22 September 2015
If you're starting a restaurant or buying an existing restaurant you'll want to listen to this episode! Its Talking Tuesday, which means I'm going solo, and this week we're talking about the 7 things I took away from Misty Young's book From Rags To Restaurants: The Secret Recipe. Misty Young is the Owner of Squeeze In, which today is an extremely successful restaurant concept with 6 locations, and is slowly growing to become a fantastic franchise. In her book, Misty shares the journey of how she became such a success, and dives into the details of how she went from rags to restaurant riches.