Restaurant Unstoppable with Eric Cacciatore

In this episode we discuss: why helping others and your community should be a part of your purpose; the power of being curious, and getting outside you comfort zone; why its important to know where you want to go with your business early on and why you need a clear vision on how to get there; Hiring A+ workers; Creating culture; why its important to have solid legal advice when starting.

Louis Basile is one of the most passionate leaders in the restaurant industry. He grew up in a family owned restaurant in New Jersey. Previously, Mr. Basile worked for the Chart House and Au Bon Pain. He founded The Wildflower Bread Company in Scottsdale, Arizona in 1995. Wildflower operates multiple restaurants and fresh dough Central Production Facility. Wildflower is an award winning fast casual brand that serves breakfast, lunch and dinner. On top of all of this Mr. Basile is extremely active in multiple trade associations.

Basile started and was Chairman of the Fast Casual Industry Council an affiliate of the National Restaurant Association. Mr. Basile is a National Restaurant Association Board Member and the Vice Chairman of the Nominating Committee. He is the Chairman of the Arizona Restaurant Association Educational Foundation and the immediate past Chairman of the Arizona Restaurant Association. Louis is a Board Director for Crisis Nursery. Mr. Basile serves on the Advisory Board for People Report/Black Box Intelligence and PeopleMatter. Louis is a founding member of Changers of Commerce a movement of leaders who believe there is a better way of practicing Capitalism.


Direct download: 189_Louis_Basile.mp3
Category:general -- posted at: 9:52am EDT