Mon, 16 November 2015
191: Eric Donnelly| Leveraging Discipline, Goal Setting, & Definite of Purpose to Achieve Restaurant Dreams
in this episode we discuss:
Executive Chef Eric Donnelly is a Seattle native and local chef favorite. He’s been working in and running kitchen for over 22 years. His first, personally owned restaurant, RockCreek Seafood & Spirits opened in Fremont to rave reviews in July 2013. This year Eric was a James Beard Award nominee for Best Chef Northwest, and was referenced as one of “Seattle’s Best Chefs” by The Seattle Times. RockCreek was named one of 2013’s Best New Restaurants by Seattle Magazine and one of the Top 20 US Restaurants by UrbanSpoon. Seattle Metropolitan Magazine included his Wild Mexican Prawns with Anson Mills Heirloom Grits as one of the top 50 dishes of the year.