227: Stephen Beckta | Do Less & Coach More

Ottawa Native, Stephen Beckta graduated with honors from Algonquin College’s Sommelier program. After completion, Stephen departed Ottawa to hone his skills in New York City for four years with the top players in the restaurant industry. While in New York he worked for Cafe Boulud and Eleven Madison Park before returning to his native city. Today, Stephen Beckta is proprietor of Beckta, one of Canada’s premier fine dining restaurants, along with the critically acclaimed, small-plates Play Food & Wine, located in the historic Byward Market, along with the upscale neighborhood restaurant Gezellig in Westboro.