Mon, 27 June 2016
Restaurateur, Kim Bartmann, comes from a punk rock culture and supported herself through college by working in kitchens. Bartmann moved to Minneapolis in 1983 and would go on to open the Cafe Weird . Today, she currently operates eight restaurants which include: Pat's Tap, Bryant Lake Bowl, Bread & Pickle, Tiny Diner, The Third Bird, Red Stag Supperclub and Trapeze. Kim and her restaurants have taken countless accolades including James Beard Semi-Finalist Outstanding Restaurateur 2013 & 2015. In addition Kim contributes to Women's Chef and Restaurateurs, which exist to promote awareness around women chefs.