257: The #1 Over-Looked Function In Your Restaurant With Kathy Chaffee Groff

Kathy Chaffee Groff has nearly 5 decades experience in the restaurant industry. she has worked from the bottom up working nearly every conceivable position along the way.  Kathy has opened a long list of restaurants in many cities and prides herself on being the "keeper of the concept development punchlist".  Her strengths are profit building and cost accounting, developing people through coaching and training guidelines, strategic planning and operational analysis, as well as measurement tools for tracking results in every area of business. You can discover more about her work at restaurantsolutionsnw.com