Wed, 15 November 2017
In this episode with Chef Jason Alley, we discuss working for the best- even if it means taking a lower ranked or position, getting experience to find your voice, doing work that fulfils you, finding your business partner, the pros of leasing VS owning, benefits in hiring close friends, helping open other people's restaurants before opening your own, being undercapitalized, asking "what am I really doing?", paying attention to guest needs and requests, leaning on trust to extend your operation, sharing a vision, molding your employees into partners, how to stay humble, how to stay humble after failure
It is said that Chef Jason Alley started cooking at the young age of 4. After a few short stink at Hardee's, a Quaker-owned orchard and country club, Chef Alley started to find his passion. Fast forward multiple Sous and Executive chef positions later, in early 2000's Chef met his Business partner Chris Chandler and by 2003 the pair were opening their first restaurant. Today, Alley is the chef/partner of 3 restaurants Comfort Pasture and Flora.