Fri, 2 March 2018
In this episode with Chef Anthony T Head, we discuss:
Born and raised in Dayton, OH, Chef Anthony T Head is a graduate of Ball State University school of Business. Chef Anthony T Head is the son of the City on the mission to raise up the city and the next generation of restaurateur. Today he's the director of the Culinary Program at Ponitz (PO-NITS) Career Technology Center. Show notes…Favorite Success Quote or Mantra."A good cook, cooks. A better cook reads. The best cooks write." Today's Sponsor
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Contact InfoFacebook/ChefAnthonyHead Instgram: @GemCityChef Twitter: @ChefAnthonyHead Thanks for Listening!Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Chef Anthony T. Head for joining me for another awesome episode. Until next time!
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