Restaurant Unstoppable with Eric Cacciatore

In this episode with Chef Taylor Mason, we discuss:

  • Not only getting experience working in restaurants before opening one, but also getting experience opening restaurants before opening your own. 
  • Making sure the market is right for your concept. 
  • Being resilient when it comes to raising money. If Banks turn your down, find out why. 
  • The benefits of going with a turn-key operation. 
  • Keeping your personal expenses low and getting as lean as possible during the early days. 
  • How you should focus on what you CAN do when things get hard. 
  • Supporting local farms.
  • The power of persistence combine with resilience.
  • Sticking to your guns and not sacrificing  your vision.  

Hailing from Washington, D.C., Chef Taylor Mason is a Graduate of Mount St. Mary's University in Maryland and the Culinary Institute of America Greystone. When it was time to raise a family, Mason along with his wife, Leann Robustelli, decided to move back to the east coast from California and MA(i)SON Urban Eatery was Born in 2011. Five years later the couple opened their second location LUCA.

Show notes…

Favorite Success Quote or Mantra.

"You'll never know the answer if you don't ask the  question."

Today's Sponsor

Sourcery allows you to streamline and digitize your entire Accounts Payable operation. Digital invoicing, backed with human verification, will save you countless hours of work and increase AP accuracy. Say goodbye to your file cabinets and enter the digital world.

Kabbage. Apply for up to 250,000 of funding through Kabbage, and you'll get a $50 e-gift card when you quality. Get started!

Knowledge bombs

  1. Which "it factor" habit, trait, or characteristic you believe most contributes to your success?

    • resiliency and persistence.
  2. What is your biggest weakness?

    • Working too hard.
  3. What's one question you ask or thing you look for during an interview?

    • FOH: Hire for empathy
    • BOH: Ask, "What do you read?"
  4. What's a current challenge? How are you dealing with it?

    • The learning curve that comes with managing multiple employees. 
  5. Share one code of conduct or behavior you teach your team.

    • Be more thoughtful in everything you do. 
  6. What is one uncommon standard of service you teach your staff?

    • Being specific in your use of language and vernacular. 
  7. What's one book we must read to become a better person or restaurant owner?
    GET THIS BOOK FOR FREE AT AUDIBLE.COM 

    1. The Power of Moments: Why Certain Experiences Have Extraordinary Impact
    2. Setting the Table: The Transforming Power of Hospitality in Business. 
    3. The Alchemist 
  8. Share an online resource or tool.

  9. What's one piece of technology you've adopted in your restaurant and how has it influence operations?

    1. Mortar and Pestle
  10. If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be?

    1. Create the life you want to live. 
    2. Look inward; not outward. 
    3. Follow your hear, your passion, and your purpose. 

Contact Info

MaisonLancaster.com

Lucalancaster.com

 

Thanks for Listening!

Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below!

If you enjoyed this episode, please share it using the social media buttons you see at the top of the post.

Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them.

And finally, don’t forget to subscribe to the show on iTunes to get automatic updates.

Huge thanks to Chef Taylor Mason for joining me for another awesome episode. Until next time!

 

Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!
Direct download: 487_Taylor_Mason_mixdown.mp3
Category:general -- posted at: 3:30am EDT

1