Restaurant Unstoppable with Eric Cacciatore

Today we're speaking with Anna Tauzin-Rice. Initially, she served the National Restaurant Association as Manager of Digital Innovation, and later as Head of Innovation & Entrepreneurial Services. Today, she serves the Texas Restaurant Association as Vice President of Marketing and Innovation.

The topic of our discussion: Do restaurant associations still carry the same weight they use to?

This is the first interview of its kind. The mission is to address the topic head on and to get a different perspective. We can't just listen to rumors and form opinions without educating ourselves.The purpose is NOT to shine poor light on a person, organization, or idea. The purpose is simply to ask the hard questions and have a constructive conversation to fully understand.

Show notes…

Favorite success quote or mantra:

"Sell problem you solve, not the product you make."

"That which blocks the path, is the path."

Here are the specifics of our conversation:

  • Whats the history of restaurant associations?
  • The 4 purposes restaurant associations exist to serve: legislation, education, products & services, community development.
  • How the biggest impact that restaurant associations is in legislation and lobbying for our industry.
  • Why restaurant associations no longer lead in respect to the education functions.
  • How restaurant associations can help you save money.
  • If there has there been an issue in the past with restaurant associations giving priority to their sponsors and affiliates over their members.
  • Some of the variable that has caused restaurant associations to have a less significant impact.
  • What the future of the restaurant association looks like.

Today's sponsor:

Cashflowtool.com  A simple powerful and predictive cash flow companion for Qickbooks. Simple, because it requires no data entry, is always up to do and works on any device, anywhere. Powerful, because with it's built-in cash flow calendar, activitiy feed and anomaly detector, you instantly know all aspects of your cash flow with no surprises. Predictive, because you'll know your cash flow today and anticipate it tomorrow.

Contact info:

www.txrestaurant.org

512 457 4100

Thanks for listening!

Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below!

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Huge thanks to Anna Tauzin-Rice for joining me for another awesome episode. Until next time!

 

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Direct download: 575_Anna_Tauzin_Rice_mixdown.mp3
Category:general -- posted at: 3:30am EST

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