Find out more about David Scott Peters here.

Key takeaways

1. We’re a cashflow business and we don't have the cash flow to survive 
2. Establish a 12-week cash flow budget
3. Depending on what your cash flow budget tells you will determine how you handle this situation.
4. Become a grocery store. 
5. Our restaurants may be closed, but there is still work to be done. Work ON your business. Continue to nurture relationships. Continue to serve your community

Resources mentioned in this Chronicle:

• David Scott Peters Cashflow tool - Email David for tool 
• RestaurantOwner.com- COVID-19 Resources Page 

Find out more about Patricio Wise here.

Key takeaways

1. Farmers and grocery stores need help right now
2. Don't just default to unemployment
3. Closing your doors and leaving your employees on their own is irresponsible
4. Surviving is enough right now
5. Reinvent yourself based on the circumstances
6. Don't cut corners
7. Don't do delivery unless you already have insurance; if you don't have it GET IT!
8. Offer things like toilet paper and essentials to your customers and employees

Resources mentioned in this Chronicle:

• Toast POS for delivery/pickup

This session brought to you by Seasoned.co/unstoppable – You don't always need an employee- You don't always need a job- You always need community. Seasoned has got it all.