Mon, 6 April 2020
Chef Kelly Mullarney is a graduate from the CIA with nearly 40 years of experience working in, opening, and operating successful restaurants. Today Chef Kelly serves as co-founder and chef of Bruxie. Bruxie is responsible for the original Fried Chicken and Waffle Sandwich, and each unique sandwich recipe was developed by Chef Kelly. Today, there are seven Bruxie locations in California and Nevada, and 18 U.S. locations and 24 international locations in development. Show notes…Calls to ACTION!!!
Favorite success quote or mantra:
In today's episode with Kelly Mullarney we will discuss:
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Knowledge bombs
Contact info:Email: info@bruxie.com Thanks for listening!Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Kelly Mullarney for joining me for another awesome episode. Until next time!
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Direct download: 707_Kelly_Mullarney_20200306T150443.542080_mixdown.mp3
Category:general -- posted at: 3:30am EDT |