Mon, 16 August 2021
With excitement, allow me to introduce to you today's guest: CEO, President, and taco maker at Velvet Taco, Clay Dover.
Joining Velvet Taco as president in early 2017 Clay Dover has helped scale the brand from four restaurants to 29 locations by the time of this episode aired. Graduate of Brigham Young University where he studied Sales and Marketing, Dover got straight to work leveraging his degree in Chili's Corporate Offices. He'd continue to focus on marketing working with Houlihans, and Apex Restaurant Group before cutting his teeth as CEO while with Metromedia Restaurant Group. After 10 months of CEO, he put his marketing hat back on and went to work with Raising Canes then Pei Wei as Chief Marketing/President.
Check out episode 690 with Chris Schultz as mentioned in today's episode.
Check out this RUNetwork workshop with Chris Schultz about knowing when it's time to scale!
Calls to ACTION!!!
Favorite success quote or mantra:
In today's episode with Clay Dover we will discuss:
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Huge thanks to Clay Dover for joining me for another awesome episode. Until next time!
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