Thu, 9 September 2021
Zane and Brandon Hunt hail from Detroit, MI. They came to Austin, almost with the idea to open a pizza joint. In 2011 they started where they could, with a mobile food trailer they named Via 313 Pizza. Their vision was to offer the first Detroit style option outside of Detroit. It didn't take long for their native Detroit style pizza to take center stage within the Austin community. One trailer became multiple trailers and by 2014 the works to open their first brick and mortar location was in motion.
Check out episode 560 with The Hunt Bros. as mentioned in today's episode.
Check out episode 745 with Chris Schultz about Know When to Scale as mentioned today.
Check out episode 608 with Aaron Lyons as mentioned in today's episode
Check out Blink: The Power of thinking Without Thinking by Malcolm Gladwell as mentioned in today's episode.
Calls to ACTION!!!
In today's episode with The Hunt Bros. and Andrew Smith we will discuss:
Meez One platform to organize, cost, scale, and share your recipes. With a built in database of thousands of ingredient yields and unit conversions for laser accurate costs. Train your teams with step by step video and image slideshows that live right alongside the recipe. Build ops guides and SOPs, create and upload content in seconds. Never let anyone make the wrong outdated recipe again, all the while keeping your IP safe and secure.
BentoBox empowers restaurants to own their presence, profits and relationships. The hospitality platform disrupts third-party services that come between the restaurant and the guest. BentoBox puts the restaurant first and offers tools that drive high-margin revenue directly through the restaurant’s website. BentoBox is trusted and loved by over 5,000 restaurants worldwide including Union Square Hospitality Group, Eleven Madison Park, Gramercy Tavern, Lilia and more.
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Huge thanks to The Hunt Bros. and Andrew Smith for joining me for another awesome episode. Until next time!
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