Mon, 15 November 2021
With excitement allow me to introduce to you today's guest, Chef Andy Little. Chef Little came to Nashville in 2013 by way of central Pennsylvania where he grew up on traditional Pennsylvania Dutch cooking. After realizing “orchestral musician” was not his career path, Little took up a server position to pay his way through school and discovered his love of the restaurant kitchen. Little graduated from the Culinary Institute of America and began his rising career in the industry first working under Patrick O’Connell at The Inn at Little Washington before a stint at Pennsylvania’s Evermay-on-the-Delaware, which eventually led him back to his hometown to spearhead the fine dining restaurant at The Sheppard Mansion. Now a 2017 and 2018 James Beard Award semifinalist for Best Chef Southeast, Little helms the kitchen at popular restaurant Josephine, where Pennsylvania Dutch roots meet Southern hospitality for a distinct and thoughtful experience beloved by guests.
Check out Atomic Habits by James Clear as mentioned in today's episode.
Calls to ACTION!!!
Favorite success quote or mantra:
In today's episode with Andy Little we will discuss:
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Josephine on Instagram: @josephineon12
Andy Little on Instagram: @chefandylittle
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Huge thanks to Andy Little for joining me for another awesome episode. Until next time!
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