Thu, 9 December 2021
With excitement allow me to introduce to you today's guest, Peter LeSar. Perter is the founder of Restaurant Development Theory and the author of Restaurant Strong: The First Principles of Restaurant Outperformance and How to Make Them Work For You.
Peter co-founded two restaurants: Donde Jose, recognized by The World's 50 Best Restaurants Discovery Series as one of the 50 "next generation dining destinations" around the globe; and Lo Que Hay, named as one of the"15 best new restaurants openings" through the Americas.
Prior to his restaurant openings, Peter operated a publicly-traded hospitality company both as interim CEO and Long-time CFO ($125million of revenue with 5,000 employees and operations in 7 countries). he has been the president of an Asian hospitality company with $50+ million in revenue and 1,350 employees.
Join Peter at www.peterlesar.com where he helps restaurants to bridge the knowledge they need to scale from small businesses into large ones.
Check out Peter's book: Restaurant Strong: The First Principles of Restaurant Outperformance and How to Make Them Yours
Calls to ACTION!!!
Favorite success quote or mantra:
In today's episode with Peter Lesar we will discuss:
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Huge thanks to Peter LeSar for joining me for another awesome episode. Until next time!
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