Thu, 23 June 2022
Corey Mintz is a freelance food reporter (New York Times, Globe and Mail, Eater and others), focusing on the intersection between food with labor, politics, farming, ethics and culture. He has been a cook, a restaurant critic and is the author of How to Host a Dinner Party, which chronicled 192 dinner parties he hosted with fascinating people including politicians, refugees, criminals, artists, academics, acupuncturists, hi-rise window washers, competitive barbecuers and one monkey.
Get The Next Supper: The End of Restaurants as We Knew Them, and What Comes After RIGHT HERE!
Check out episode 845 with Corey Rosen as mentioned in today's episode!
Today’s feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox!
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Huge thanks to Corey Mintz for joining me for another awesome episode. Until next time!
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