Restaurant Unstoppable with Eric Cacciatore

Timirie Shibley is the Co-Owner and Co-Creator (along with her husband, Patrick) of Doo-Dah Diner in Wichita, KS. Timbre has been a foodie since the age of 2. She worked in sales and customer service for many years until she and her husband met in their mid-40s. A few years later, in 2012, they bought a restaurant on Craigslist that was once a Chinese food restaurant, and opened Doo-Dah Diner with about 10,000 dollars. Doo-Dah Diner has been going ever since (11 years and counting!).

Check out episode 1036 with Adam Guild as mentioned in today's episode!

Check out Owner.com as highly recommended in today's episode!

Favorite success quote/mantra:

  • "We reserve the right to get smarter."

Today's sponsor:

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Tater Kegs, because It’s time to serve the Tater your guests deserve! Tater Kegs are shredded potatoes mixed with delicious flavors. All the best parts of a baked potato in the perfect handheld package. From the freezer → to the fryer → to the guest. Serve them in a variety of different ways and in many different applications. Great for dine-in, delivery and to-go. With all the uncertainties in the world today we should be able to be certain that our food always has great flavor, and Tater Kegs provide that comfort in every bite! Request samples at Taterkegs.com.

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Contact:

Email: timirie@doodahdiner.com

Thanks for listening!

Direct download: Timirie_Shibley_PODCAST_mixdown.mp3
Category:general -- posted at: 3:30am EDT

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