Restaurant Unstoppable with Eric Cacciatore

Jonathan Buford is the Co-Founder and CEO of Arizona Wilderness Brewing Co. in Phoenix, AZ. Jonathan moved to Phoenix in 2002 at the age of 19. When the brewery industry blew up, he decided to learn how to brew and opened a brewery. Once his brewery opened and was succesful, he realized the food had to be just as good as the beer. He and his team made that happen, and today there are 3 locations with a fourth currently under construction.

Favorite success quote/mantra: "Restaurateurs should learn the difference between enthusiasm and passion. Passion will kill, burn, and hurt. Enthusiasm will uplift, embolden, and create a clear pathway."

In this episode we will discuss: 

  • Breweries
  • Branding
  • Sustainability
  • Culture vs. Profit
  • Sobriety

Today's sponsors:

Restaurant Technologies the company that helps restaurants, “Control the kitchen chaos.” With RT’s total oil management, you get: Dependable fresh bulk cooking oil delivery; Filtration + oil usage monitoring and reporting; Used cooking oil pick-up, and recycling; And say goodbye to messy, dangerous restaurant rendering tanks-yuck. RT’s end-to-end cooking oils solution helps you manage your used cooking oil storage, collection, and recycling- conveniently, safely, and cleanly- with no upfront costs. Head to, and let them know the Restaurant Unstoppable Podcast sent you their way.

National Council for Mental Health and Wellbeing -  Create healthier, more engaged employees with Mental Health First Aid at Work for Restaurants. This training teaches employees how to recognize and respond to signs and symptoms of mental health or substance use challenges. It’s trusted by leading companies, offers flexible training options to adapt to the often- unpredictable restaurant and food services environments, and it’s developed and delivered by experts. Visit to learn more OR use this link: CLICK HERE

Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit to learn more.

Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.

Contact the guest:

Thanks for listening! Rate the podcast, subscribe, and share! 

We are on Youtube: @RestaurantUnstoppable

Direct download: John_Buford_PODCAST_mixdown.mp3
Category:general -- posted at: 3:30am EDT