102: Chef Champe Speidel On The Power Of Precision In Your Restaurant

Chef Champe Speidel is a graduate of Johnson and Whales University. After graduating in 2000, he got busy over the next five years honing his craft. In 2005 he and his wife, opened Persimmon; a modern restaurant, serving ingredient and technique-driven American cuisine. 10 years later, his restaurant is being featured in countless magazines, he has become a four-time semifinalist for James Beard Best Chef: Northeast and 2 time semifinalist for James Beards Outstanding Service. Listen to this episode and discover how the power of precision can make you UNSTOPPABLE!