Thu, 26 March 2015
Restaurateur and entrepreneur AJ Gilbert has been managing restaurants in some for over 25 years. Today, his the founder and CEO of ChefSheet. com. ChefSheet was started as a way to help balance the relationship between restaurant vendors and restaurants. Most medium to small restaurant operations place orders for product, get deliveries with an invoice, and pay what they are asked, for the product, by the vendor. Restaurants have little power to negotiate and to shop the market, because they have little time to handle these mundane tasks, or they lack the tools to know why the prices they're paying have changed. ChefSheet addresses many of these things by helping understand your prices over time, your plate costs, and even what others are paying for product. Tune in to this episode to learn more about ChefSheet and why I may be a good option for your restaurant!
Direct download: 126-_Authority_Thursday__AJ_Gilbert_On_How_To_Manage_Inventory_and_Cost_With_ChefSheet.mp3
Category:general -- posted at: 3:30am EDT