Bomb of the the day: How to keep your staff from stealing product behind your back. Today's guest, James R. Miller, has been working in the restaurant industry for over 24 years. He’s worked in both independent and franchise operations and has gained a wealth of knowledge along the way. Today, when he’s not at the restaurant he’s hosting Run-it-Right podcast. The run it right podcast will entertain and inform you, with news, interviews, opinions and comedy segments, mostly about the restaurant industry. 

Today's guest SLAMS us with actionable advice from implementing systems, developing people, retaining staff and holding weekly meetings. If you know your restaurant needs changes and you don't know where to start hit play, because Darren provides step by step lists on where we can get started on becoming UNSTOPPABLE!

Darren Dennington has over 30 years of experience in the hospitality industry and has an extensive background as a Food and Beverage Director, Executive Chef, General Manager, Restaurant Owner, Staff Trainer and Consultant. Nowadays, you can find Darren serving as founder of Service with Style Hospitality Group, a hospitality firm offering secret shopping, restaurant coaching and team training services.

If you believe in the power of positive energy and optimism then this guest, his stories and advice are for you! Michael Biesemeyer has been working in various capacities in restaurants for over 22 years. Along the way he has developed a skill set in new media that is specifically tailered to the service industry. Additionally he is the founder of Swerver LLC, which has a purpose of shifting social, both for the employees and guests.

In this episode Chef Franco share how important Passion, Dedication, and the drive to always be better helped him achieve success.

Chef Carubia developed an appreciation for inspired cuisine at a young age. Raised in England with Italian heritage, Franco’s cultural exploration deepened his passion for fresh and local ingredients. His role as Sous Chef and Chef de Cuisine at a number of Boston’s finest restaurants is evident from his concept development to his final presentation. Today he serves The Winsor House in Duxbury, MA as their Executive chef.

In this episode Chef Franco share how important Passion, Dedication, and the drive to always be better helped him achieve success.

Chef Carubia developed an appreciation for inspired cuisine at a young age. Raised in England with Italian heritage, Franco’s cultural exploration deepened his passion for fresh and local ingredients. His role as Sous Chef and Chef de Cuisine at a number of Boston’s finest restaurants is evident from his concept development to his final presentation. Today he serves The Winsor House in Duxbury, MA as their Executive chef.

It's Talking Tuesday and you know what that means! I'm going solo! In this episode we're discussing The New One Minute Manager, by Ken Blanchard and Spencer Johnson M.D. This book that has been mention a hand full of times on the show by past guest and its purpose is to help you lead and manage more efficiently and in a way that promotes positivity and personal growth among yourself as well as your staff. According to the book there are three secrets to becoming a one minute manager. My goal with today's episode to share those secrets with you and to also provide a few extra tidbits along the way. Now hit play, sit back and absorb the lessons I've learned from reading this book!

Listen to this episode for: incredible stories of perseverance; to learn about the power of optimism; and for some actionable advice on leveraging data, loyalty programs, and email lists. 

Kamron Karington bought a run-down, nearly bankrupt pizzeria. On the first day nearly half his crew walked out on him. Over the next three years and against all odds, Kamron was able to increase sales from $12,000 a month to $149,000 a month. Since then Kamron has been an author, consultant, and speaker, sharing the secrets behind his wild success. Today, he serves as the Founder of Repeat Returns, which grows sales for high-volume independents, multi-unit and Franchise operators nationwide.

This Thursday we're speaking with Al Brandano. Al grew up in a bakery, has owned his own restaurants, is a commercial pilot, and when he's not flying he's chasing his entrepreneurial passion of making story telling cool again with TheVoiceLibrary.net. The topic of discussion: the impact of engaging your guest and community with the power of story telling. Listen to this episode and discover how your personal stories, the stories of your purveys, and the stories of your guest can be leveraged to market your restaurant by tapping into the psychographics of those you touch.