Tue, 23 December 2014
During this episode I reflect on my summer internship and how I could have been more effective if I had applied the lessons from the book Eat That Frog!: 21 Great Ways to Stop Procrastinating and Get More Done in Less Time
Direct download: 096_9_Ways_to_Make_Better_Use_of_Time_In_Your_Restaurant.mp3
Category:general -- posted at: 3:30am EST |
Fri, 12 December 2014
As professionals we're approached with tempting situations to get ahead. These tempting situations can come at the expense of losing some of your authenticity and dignity. In this episode I share one of those situations and how I handled it. The key take away from this experience is that there is no benefit in a short gains if it means sacrificing or falsifying your image and impact with those who you've developed rapport. Restaurants are only as good as the people who are associated with them.
Direct download: 095_3_reasons_to_refuse_4500_Twitter_Followers.mp3
Category:general -- posted at: 9:52am EST |
Thu, 11 December 2014
Today we're talking to the author of The Supermanager: A Short Story About the Secrets of an Extremely Successful Manager
Direct download: 094_Greg_Blencoe_on_7_Principles_to_Teach_Your_Managers.mp3
Category:general -- posted at: 1:32pm EST |
Fri, 5 December 2014
Chef Aloise has a career, which spans over 40 years. He’s been the president of a major hospitality corporation; a hospitality educator; guest instructor at Johnson and Whales; Ted Presenter; James Beard semi-finalist… the list goes on and on. Today, he is the Chef and Co-owner of REPUBLIC and Campo Enoteca, both located in Manchester, NH. Fun Fact: REPUBLIC was the first certified Farm to Restaurant operation in NH.
Direct download: 093-_Chef_Edward_Aloise_on_the_Power_of_Keeping_Your_Eyes_to_the_Future.mp3
Category:general -- posted at: 2:17pm EST |
Wed, 3 December 2014
Jeffrey is the Founder and Principal of Summers Hospitality Group. He is known for being a straight shooter, creative, imaginative, and being pragmatic in his approach to helping his clients achieve mastery of their trade. He attributes his success to 33 years of doing every job himself. Summers Hospitality Group works for your business to do 4 things...
Direct download: 092-_Jeffrey_Summers_Shares_The_Secret_to_Being_Failure_Free.mp3
Category:general -- posted at: 9:04pm EST |