197: Sam Glynn | Instead of Doing Many things Mediocrely Do One Thing Extremely Well

In this episode we discuss: what is meant by "smooth is fast"; how hospitality is a game changer; why its important to never become complacent; the significance of doing one thing really well; the value of systems, processes, and procedures; how sam uses Swipely to leverage data and analytics; the impact of waking up early; and how to create passive income with your restaurants website. 

Glynn was raised in the restaurant biz, washing dishes and bussing tables at his father’s restaurant in North Conway, New Hampshire. He has followed in his fathers footsteps and at the age of 27, is the proud owner of his own restaurant, Chomp Kitchen and Drinks, located in Warren RI. If there is a burger award in Rhode Island to win, Chomp has won it. Now Chomp is making a national footprints on the burger scene as it was recently recognized as best burger in America by Restaurant Hospitality Magazine.