Mon, 28 October 2019
Chef Oliver Ridgeway, was born and raised in Sussex, England. For Ridgeway, life in the kitchen began in his father’s restaurant, where his own passion began to emerge. After studying cooking at Crawley College, Ridgeway worked in multiple hotels and even a cruise ship before landing in U.S. where he held multiple chef positions and even cooked for VIP's during the Olympics. In 2011 Ridgeway made the move Sacramento where he took the Executive Chef Role at Grange Restaurant & Bar, and Camden Spit & Larder in 2018.
Favorite success quote or mantra:
In today's episode with Oliver Ridgeway we will discuss:
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Huge thanks to Oliver Ridgeway for joining me for another awesome episode. Until next time!
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