Wed, 4 April 2018
In this episode with Chef Margot McCormack, we discuss:
Nashville native, Chef Margot McCormack is a graduate of UT Knoxville and the Culinary Institute of America. 1995 After spending some time cooking in NYC, Chef McCormack returned to Nashville as Executive Chef of F. Scott's. In 2001 Chef McCormack opened her own restaurant Margot's Cafe and Bar. Five years later she opened her second location, Marche Artisan Foods. Both restaurants are going strong to this day. Also Chef Margot was just nominated for James Beard "Best Chef Southeast". Woot woot!
Favorite Success Quote or Mantra.
"Make it taste good."
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Huge thanks to Chef Margot McCormack for joining me for another awesome episode. Until next time!
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