Mon, 16 April 2018
In this episode with Mark Jensen, we discuss:
Starting in his family’s restaurant in Vermont, Chef Mark Jensen was soon working in restaurants in France, Scotland, Italy, and finally back in New England. Eventually, Jensen brought his family to Lexington, KY, where he began Mark Jensen Catering. The catering company evolved to include Fork in The Road Mobile Galley. In the summer of 2015, Jensen took the momentum he gathered from the mobile food truck and opened Middle Fork Kitchen Bar to much acclaim.
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Huge thanks to CHEF MARK JENSEN for joining me for another awesome episode. Until next time!
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Direct download: Mark_Jensen_2_20180413T082203.612024_mixdown.mp3
Category:general -- posted at: 3:30am EDT