Restaurant Unstoppable with Eric Cacciatore

With excitement allow me to introduce to you today's guest: Founder of Sizzle SouthWest FL Restaurant Week, & and The Restuarnt Marketing Club on the Clubhouse app--Guy Clarke!

Check out Triple Seat as mentioned in today's episode!

Show notes…

Calls to ACTION!!!

Favorite success quote or mantra:

"Put one foot in front of the other, and you will be going in the right direction."

In today's episode with Guy Clarke we will discuss:

  • The Turtle Club where we recorded the interview!
  • Marketing, marketing, marketing!
  • The restaurant industry as an event industry

Knowledge bombs

  1. Which "it factor" habit, trait, or characteristic you believe most contributes to your success?
    • ADHD
  2. What is your biggest weakness?
    • ADHD
  3. What's one question you ask or thing you look for during an interview?
    • Look for people out of the box, who think differently
  4. What's a current challenge? How are you dealing with it?
    • Too many great ideas, not enough time
  5. Share one code of conduct or behavior you teach your team.
    • Never be afraid to fail
  6. What is one uncommon standard of service you teach your staff?
    • Manners
  7. What's one book we must read to become a better person or restaurant owner?
  8. What's one thing you feel restaurateurs don't know well enough or do often enough?
    • Paint the picture of the experience of their restaurant
  9. Name one service you've hired.
  10. What's one piece of technology you've adopted within your restaurant walls and how has it influence operations?
  11. If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be?
    • Bruh your teeth three times a day
    • Be good to people
    • You should have bought bitcoin earlier


Thanks for listening!

Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below!

If you enjoyed this episode, please share it using the social media buttons you see at the top of the post.

Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them.

And finally, don’t forget to subscribe to the show on iTunes to get automatic updates.

Huge thanks to Guy Clarke for joining me for another awesome episode. Until next time!


Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!
Direct download: 791_Guy_Clarke_PODCAST_mixdown.mp3
Category:general -- posted at: 3:30am EDT