Mon, 17 August 2015
What we'll discuss today: quitting while your ahead; being able to pivot and adopt to guest needs; Paying attention to the numbers; and the power of a good website.
Nick has worked in the restaurant industry since he was 13 years old. It was while attending Drexel University and managing 3 Saladworks location, when he knew he would one day own and operate his own restaurants. He first attempted ownership started in 2005 with Cavo Cafe. After eight years of successfully operating one location, Nick decided it was time to open a second location and in 2013 he got to work opening Wingcraft Kitchen & Beer Bar, a restaurant that focuses on craft beer and craft food. Today he is the successful owner and operator of two concepts and he is crushing it!